Recurring Food Truck Services

🚚 Spice Up Your Lunch Options!

Want to offer a variety of food choices throughout the week at your campus or office building? Tired of the same old options from brick-and-mortar eateries? Let us bring the flavor — and help those hangry employees rave about food truck lunches! 🍽️🎉

Food Truck Serving Lunch

Where do we go?

Some of the places we have assisted in setting up lunch alternatives on an ongoing basis are Office Locations, USF, HCC, Tampa International Airport, Pinellas County to name just a few. Whether you need service daily, twice a week, or even bi-weekly — we’ll create a custom food truck schedule that fits your needs perfectly. 📅🚚 Our lunch locations, events & hot spots span far and wide around the Tampa Bay Area and beyond!

Do you have a variety of Food Trucks?

One of the greatest benefits of our service is that we have over 100 food trucks we book that are rotated each shift. No more of the same thing day after day, although naturally you can request your favorites again and again. We post a weekly schedule on our website with information on your location and where trucks will park so staff and visitors know where they can go to get fed! We also post the locations of scheduled food trucks on our Facebook page.

Order Ahead

Sometimes, going out and waiting in line at a truck doesn't sound fun or isn't possible due to time constraints. Our partners at StreetFoodFinder are fantastic about making sure your team gets fed and that it's easy for them to order, select a pickup time and get back to work!

Testimonials

We love our foodies

Compliance and Insurance

We cover all the bases of ensuring license, insurance, and scheduling so you can enjoy hassle-free food truck service. Need COI's to be logged and submitted, not a problem. We requires all the trucks we work with are licensed and insured and following state fire regulations. We understand the state requirements, food safety and excellent food.

FAQs

This number can definitely vary, but we find, that usually 300+ people onsite are needed for a healthy dose of food truck booking on a weekly basis. For a daily service, 500+ is preferable without many food options in the immediate area.

To secure top trucks, having a minimum definitely helps. It's not always needed, if sales can be sustained at $1,000 or more on average no minimum would be needed. One might ask how do we know? The answer is, we test it. Talk with our team, if we think we've got a shot, we'll give it a go.

No, you always get different food trucks. You can talk to our team about the frequency you'd like to have of letting a truck return. Usually for daily service, we don't repeat a truck for 2-3 weeks. For weekly service it can be 2-3 months before getting a repeat truck back. If you develop a favorite, you can let us know and we'll get it set for their ability to book more often.

Food truck catering | Booking